In 2010 I became a stay at home dad after the birth of our daughter Riley. Durning the long hours in the Newborn trenches I began to search for a new hobby to fill the time between naps. I decided to try my hand at BBQ and bought a cheap offset smoker. It turned out to be more testy than a newborn and required far more attention. At the time my father sold oil and at one of his dealerships a guy by the name of Wayne came to the rescue. During one of their conversations it came up that I was trying to get into the Bbq world and how frustrated I was with the process. Wayne told my father that he would build me the “last smoker I would ever use”. A few weeks later the smoker showed up and I was doubtful to say the least, it looked to me like a simple 55 gallon drum. I cautiously fired it up the first time, being sure to follow the instruction Wayne had sent along. I was amazed, on a simple barrel I had managed to cook up some decently edible BBq. no more struggling with temperature inconsistencies, flares ups, or struggling to keep the fire fed, it was just a simple process that always turned out with amazing results. A few weeks pass and my father in-law had scheduled a trip to come in town for the weekend. He was a bbq guy, and knew his way around the kitchen with some award winning Chili under his belt. Excited to show off my new smoker I told him that we should smoke a brisket while he was in town. He shows up and wants to see this new smoker I’d been telling him about. I excitedly take him out back to show him. He takes one look at it and says “ you can’t cook in a trash can”. I only laughed and promised that I would prove him wrong. Though wary, he went along with the process, certainly intrigued by the method and curious to see how in the world such a simple thing could achieve the results I had been bragging on. A short 6 hours later and with a belly full of excellent BBQ , he decided that he had to have one!! By the time he left town he had already sold both of my Brothers-in-laws on the magical barrels. And as they say the rest is history!!!

When we first started making barrels they were unbranded. About 2 years into making and selling our pits, we decided it was time to come up with a name. Dad to the rescue again and he says how about Riley Smokers! Had I not become a stay at home dad, with some free time our smokers would not exist. Only fitting to call them Riley Smokers.
We look forward to getting you Up anD Smokin’

Kris Evans
Owner